Simple Way to Make Any-night-of-the-week Red velvet cake

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date: 2022-09-13T08:09:03.947Z image: https://img-global.cpcdn.com/recipes/9423b7f0f05efa7f/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9423b7f0f05efa7f/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9423b7f0f05efa7f/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Teresa Malone ratingvalue: 4.9 reviewcount: 34176 recipeingredient: - "150 g flour" - "150 g sugar" - "100 g veg oil" - "4 eggs" - "1 tsp Cocop" - "2 tsp venegar" - "2 tsp red food colouringI used acabado" - "1/4 cup butter milk" - "1/2 tsp baking powder" - "1/2 tsl of baking soda" - "1/2 tsl of salt" - "1/2 tsp velvet flavour" - "1/4 tsp chocolate flavour" - " Procedure" - " Add ur sugar" - " Mix together with ur mixer" recipeinstructions: - "Prepare ur dry ingredients nd sieve together, set it aside.Whisk ur eggs till foaming Add your sugar Mix together with your mixer Pour in your dry ingredientsand reduce speed of your mixer Add your butter milk Red food colouring" - "Add ur venegar nd veg oil Please do nt over mix after adding your veg.oil nd veneger,it shld b d last ingredient to b added nd turn off ur mixer wen mixed for 2sec" categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 193 calories recipecuisine: American preptime: "PT36M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dessert --- ![Red velvet cake](https://img-global.cpcdn.com/recipes/9423b7f0f05efa7f/751x532cq70/red-velvet-cake-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Red velvet cake is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Red velvet cake is something which I've loved my entire life. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Red velvet cake: 1. Get 150 g flour 1. Prepare 150 g sugar 1. Make ready 100 g veg oil 1. Prepare 4 eggs 1. Get 1 tsp Coco.p 1. Make ready 2 tsp venegar 1. Get 2 tsp red food colouring(I used acabado) 1. Take 1/4 cup butter milk 1. Take 1/2 tsp baking powder 1. Prepare 1/2 tsl of baking soda 1. Prepare 1/2 tsl of salt 1. Make ready 1/2 tsp velvet flavour 1. Prepare 1/4 tsp chocolate flavour 1. Get Procedure 1. Make ready Add ur sugar 1. Take Mix together with ur mixer Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. ##### Instructions to make Red velvet cake: 1. Prepare ur dry ingredients nd sieve together, set it aside.Whisk ur eggs till foaming Add your sugar - Mix together with your mixer - Pour in your dry ingredientsand reduce speed of your mixer - Add your butter milk - Red food colouring 1. Add ur venegar nd veg oil Please do nt over mix after adding your veg.oil nd veneger,it shld b d last ingredient to b added nd turn off ur mixer wen mixed for 2sec The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. So that's going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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