Easiest Way to Make Any-night-of-the-week *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

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*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing - without dairy or refined sugar! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar.

The perfect dessert for any holiday, celebration, or family get together. The cheesecake filling is made using So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping, cashew nuts, and blueberries. This no bake vegan cheesecake is a real crowd pleaser.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, *easy* no bake vegan blueberry cheesecake (not nut free). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing - without dairy or refined sugar! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. {Prepare of Crust.
2. {Prepare 1/2 cup of pecans.
3. {Take 1/2 cup of almond flour or raw almonds.
4. {Make ready 1 cup of pitted dates.
5. {Prepare 1 tsp of vanilla.
6. {Get 1/4 cup of melted coconut oil.
7. {Make ready Pinch of salt.
8. {Make ready of Filling.
9. {Make ready 2 cups of cashew (soak at least 3 hours before).
10. {Take 3-4 Tbs of lemon juice (or more if you like).
11. {Get 1/3 cup of agave or maple syrup.
12. {Make ready 1 cup of coconut milk.
13. {Make ready 1 tsp of vanilla.
14. {Make ready 1/3 cup of coconut oil.
15. {Make ready 1 cup of fresh blueberries.
16. {Make ready 1/2 tsp of salt.

If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. Best, no bake, raw vegan blueberry cheesecake! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge.

Steps to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!.
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
6. Blend this mixture very well the smoother the mix the better your texture.
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

How about that creamy texture?- Sign me up, please! This easy vegan blueberry cheesecake recipe is sponsored by the awesome folks at Love Beets! Simple and straight forward, this no bake blueberry vegan cheesecake (no coconut) will have even the nonvegan guests asking for seconds. A smooth and creamy vegan cheesecake that melts in your mouth bite after bite. Kitchen tools needed to make this vegan blueberry cheesecake.

So that is going to wrap this up with this exceptional food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!